1153
1153 .
R3 A MEDIUM
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Main sol. 1153 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Yeast extract | 1.0 | g | 1 | - | |
|
Proteose peptone
(Difco No.3) |
1.0 | g | 1 | - | |
|
Casamino acids
(Difco) |
1.0 | g | 1 | - | |
| Glucose | 1.0 | g | 1 | 5.551 | |
|
Starch
(boiled and soluble) |
1.0 | g | 1 | - | |
| Sodium pyruvate | 0.5 | g | 0.5 | 4.544 | |
| K2HPO4 | 0.6 | g | 0.6 | 3.445 | |
| MgSO4 x 7 H2O | 0.1 | g | 0.1 | 0.406 | |
| Agar | 15.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust to pH 7.2 | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 10 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Glucose | 1 | 5.551 |
| Casamino acids | 1 | - |
| Starch | 1 | - |
| Proteose peptone | 1 | - |
| Show more | ||
Cultivation metadata from 10 strains
| phyla | 2 | 10 strains |
| temperature | mesophilic | 10 strains |