Main sol. 1153
Internal Solution-ID: S2316
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Yeast extract | 1.0 | g | 1 | - | |
|
Proteose peptone
(Difco No.3) |
1.0 | g | 1 | - | |
|
Casamino acids
(Difco) |
1.0 | g | 1 | - | |
| Glucose | 1.0 | g | 1 | 5.551 | |
|
Starch
(boiled and soluble) |
1.0 | g | 1 | - | |
| Sodium pyruvate | 0.5 | g | 0.5 | 4.544 | |
| K2HPO4 | 0.6 | g | 0.6 | 3.445 | |
| MgSO4 x 7 H2O | 0.1 | g | 0.1 | 0.406 | |
| Agar | 15.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust to pH 7.2 | |||||
Media with this solution
| 1153 | R3 A MEDIUM |