This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Peptone | 5.0 | g | 5 | - | |
Meat extract | 3.0 | g | 3 | - | |
NaCl | 1.5 | % | 15 | 256.674 | |
Agar , if necessary | 15.0 | g | 15 | 44.599 | |
Distilled water | 1000.0 | ml | - | - | |
1 Adjust pH to 7.0. For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 15 | 256.674 |
Agar | 15 | 44.599 |
Peptone | 5 | - |
Meat extract | 3 | - |
Distilled water | - | - |
phyla | 1 | 19 strains |
oxygen | aerobe | 1 strain |
oxygen | microaerophile | 1 strain |
oxygen | obligate aerobe | 1 strain |
temperature | mesophilic | 10 strains |
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