362
362 .
FLAVOBACTERIUM TIRRENICUM MEDIUM
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Main sol. 362 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Peptone | 5 | g | 5 | - | |
| Meat extract | 3 | g | 3 | - | |
| Agar , if necessary | 15 | g | 15 | 44.599 | |
| Ethanolamine | 2 | g/l | 2 | 32.744 | |
| NaCl | 10 | g/l | 10 | 171.116 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.5. | |||||
| 2 For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.5 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 1 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| NaCl | 10 | 171.116 |
| Peptone | 5 | - |
| Meat extract | 3 | - |
| Ethanolamine | 2 | 32.744 |
| Show more | ||
