Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Casamino acids
(Bacto vitamin assay, Difco) |
7.5 | g | 7.5 | - | |
Yeast extract
(Difco, Bacto ) |
10.0 | g | 10 | - | |
MgSO4 x 7 H2O | 10.0 | g | 10 | 40.572 | |
Trisodium citrate x 2 H2O | 3.0 | g | 3 | 10.201 | |
KCl | 2.0 | g | 2 | 26.828 | |
NaCl | 100.0 | g | 100 | 1711.16 | |
Fe2+ solution 49.8 g/L | 1.0 | ml | - | - | |
Agar | 20.0 | g | 15 | 44.599 | |
Distilled water | 1000.0 | ml | - | - | |
1 Adjust pH to 7.4 |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
FeSO4 x 7 H2O | 4.98 | g | 49.8 | 179.127 |
Distilled water | 100.00 | ml | - | - |
Last modified: | 20.09.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.4 |
Edit in Medium builder |
All strains for this medium: | 4 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 100 | 1711.16 |
Agar | 15 | 44.599 |
MgSO4 x 7 H2O | 10 | 40.572 |
Yeast extract | 10 | - |
Casamino acids | 7.5 | - |
Show more |