This medium was extracted automatically and has not been curated by experts, yet.
* Modification: Plus aqueous extract of trypsin digested rye-bran, which replaces 90% of the water (see 10919); microaerophilic
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Tryptone | 10.00 | g | 10 | 140.687 | |
Meat extract | 5.00 | g | 5 | - | |
Yeast extract | 5.00 | g | 5 | - | |
Glucose | 7.00 | g | 7 | 38.854 | |
Fructose | 7.00 | g | 7 | 38.854 | |
Maltose | 7.00 | g | 7 | 20.45 | |
Na-gluconate | 2.00 | g | 2 | 9.169 | |
Na-acetate x 3 H2O | 5.00 | g | 5 | - | |
(NH4)2 citrate | 2.00 | g | 2 | - | |
K2HPO4 x 3 H2O | 2.60 | g | 2.6 | 14.927 | |
MgSO4 x 7 H2O | 0.10 | g | 0.1 | 0.406 | |
MnSO4 x 4 H2O | 0.05 | g | 0.05 | 0.224 | |
L-Cysteine HCl x H2O | 0.50 | g | 0.5 | 2.847 | |
Tween 80 | 1.00 | ml | - | - | |
Distilled water | 1000.00 | ml | - | - | |
1 Adjust pH to 6.3 |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.3 |
Edit in Medium builder |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Tryptone | 10 | 140.687 |
Glucose | 7 | 38.854 |
Fructose | 7 | 38.854 |
Maltose | 7 | 20.45 |
Na-acetate x 3 H2O | 5 | - |
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