Name | Growth | Modifications | External links | |
---|---|---|---|---|
Bacterium | Furfurilactobacillus siliginis DSM 22696 | 37 °C | Plus bran extract 10%); anaerobic | DSMZ BacDive |
Bacterium | Ligilactobacillus hohenheimensis DSM 113870 | DSMZ BacDive | ||
Bacterium | Limosilactobacillus avium DSM 113849 | 37 °C | anaerobic | DSMZ BacDive | |
Bacterium | Limosilactobacillus frumenti DSM 13145 | 40 °C | PH 5.4 | DSMZ BacDive |
Bacterium | Limosilactobacillus galli DSM 113833 | 37 °C | microaerobic | DSMZ BacDive | |
Bacterium | Limosilactobacillus pontis DSM 8475 | 30 °C | DSMZ BacDive | |
Bacterium | Limosilactobacillus pontis DSM 8476 | 30 °C | DSMZ BacDive | |
Bacterium | Limosilactobacillus secaliphilus DSM 17896 | 37 °C | Plus aqueous extract of trypsin digested rye-bran, which replaces 90% of the water (see 10919); microaerophilic | DSMZ BacDive |