Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
* Modification: Reduce the amount of NaCl to 2%
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract
(Difco) |
4 | g | 4 | - | |
Malt extract
(Difco) |
10 | g | 10 | - | |
Dextrose
(Difco) |
4 | g | 4 | 20.185 | |
Agar | 20 | g | 20 | 59.465 | |
NaCl*
(5 %) |
20 | g | - | - | |
Distilled water | 1000 | ml | - | - | |
1 pH 7.3 - 7.5 |
Last modified: | 20.09.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.3 - 7.5 |
Edit in Medium builder |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 50 | 855.578 |
Agar | 20 | 59.465 |
Malt extract | 10 | - |
Dextrose | 4 | 20.185 |
Yeast extract | 4 | - |
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