Reduce the amount of NaCl to 2%
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract
(Difco) |
4 | g | ||
|
Malt extract
(Difco) |
10 | g | ||
|
Dextrose
(Difco) |
4 | g | ||
|
Agar | 20 | g | ||
|
NaCl
(5 %) |
20 | g | ||
|
Distilled water | 1000 | ml | ||
1 pH 7.3 - 7.5 |