Main sol. 636
Internal Solution-ID: S1357
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract
(Difco) |
4 | g | 4 | - | |
|
Malt extract
(Difco) |
10 | g | 10 | - | |
|
Dextrose
(Difco) |
4 | g | 4 | 20.185 | |
| Agar | 20 | g | 20 | 59.465 | |
|
NaCl
(5 %) |
50 | g | 50 | 855.578 | |
| Distilled water | 1000 | ml | - | - | |
| 1 pH 7.3 - 7.5 | |||||
Media with this solution
| 636 | ISP MEDIUM 2 WITH 5% NaCl |