This medium was extracted automatically and has not been curated by experts, yet.
* Modification: But use 50 g/l NaCl instead of 80 g/l NaCl
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NaCl* | 50.00 | g/l | - | - | |
Casamino acids
(with vitamins) |
7.50 | g | 7.5 | - | |
Proteose peptone no. 3 | 5.00 | g | 5 | - | |
Yeast extract | 1.00 | g | 1 | - | |
Na3-citrate | 3.00 | g | 3 | 11.625 | |
MgSO4 x 7 H2O | 20.00 | g | 20 | 81.144 | |
K2HPO4 | 0.50 | g | 0.5 | 2.871 | |
Fe(NH4)2(SO4)2 x 6 H2O | 0.05 | g | 0.05 | - | |
Agar , if necessary | 15.00 | g | 15 | 44.599 | |
Distilled water | 1000.00 | ml | - | - | |
1 Before autoclaving adjust pH to 7.5 with NaOH |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.5 |
Edit in Medium builder |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 80 | 1368.93 |
MgSO4 x 7 H2O | 20 | 81.144 |
Agar | 15 | 44.599 |
Casamino acids | 7.5 | - |
Proteose peptone no. 3 | 5 | - |
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