# 276: HALOMONAS MEDIUM


## Main sol. 276

80	g	NaCl	
7.5	g	Casamino acids (with vitamins)	
5	g	Proteose peptone no. 3	
1	g	Yeast extract	
3	g	Na3-citrate	
20	g	MgSO4 x 7 H2O	
0.5	g	K2HPO4	
0.05	g	Fe(NH4)2(SO4)2 x 6 H2O	
15	g	Agar, if necessary	
1000	ml	Distilled water	

1. Before autoclaving adjust pH to 7.5 with NaOH