Main sol. 548
Internal Solution-ID: S1210
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Beef extract | 1 | g | 1 | - | |
| Glucose | 10 | g | 10 | 55.506 | |
|
N-Z amine
(enzymatic digest of casein) |
2 | g | 2 | - | |
| Yeast extract | 1 | g | 1 | - | |
| Agar | 20 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.3 with NaOH. | |||||
| 2 Modified Bennett's agar can also be used. In it, glucose is replaced by glycerol (10.0 g) and N-Z amine by Bacto casein (2.0 g, Difco). | |||||
Media with this solution
| 548 | BENNETT'S AGAR |