548
548 .
BENNETT'S AGAR
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Main sol. 548 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Beef extract | 1 | g | 1 | - | |
| Glucose | 10 | g | 10 | 55.506 | |
|
N-Z amine
(enzymatic digest of casein) |
2 | g | 2 | - | |
| Yeast extract | 1 | g | 1 | - | |
| Agar | 20 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.3 with NaOH. | |||||
| 2 Modified Bennett's agar can also be used. In it, glucose is replaced by glycerol (10.0 g) and N-Z amine by Bacto casein (2.0 g, Difco). | |||||
Metadata
| Last modified: | 19.09.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.3 |
| Edit in Medium builder | |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Glucose | 10 | 55.506 |
| N-Z amine | 2 | - |
| Yeast extract | 1 | - |
| Beef extract | 1 | - |
| Show more | ||
