J50
50 .
OATMEAL AGAR (ISP-3)
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Medium for Streptomyces lushanensis DSM 42121
This strain uses the standard medium without modifications.
Main sol. J50 #
ml
Equipment needed: Filter
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Oatmeal
(Quaker White Oats) |
20 | g | 19.98 | - | |
| Trace salt solution | 1 | ml | - | - | |
| Agar | 18 | g | 17.982 | 53.465 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Cook or steam 20.0 g of oatmeal in 1.0 L of distilled water for 20 min. Filter through cheesecloth. Bring volume back up to 1.0 L and add 1.0 ml of Trace salt solution. | |||||
| 2 Adjust pH to 7.2. | |||||
Solution occurs in 6
other media (first defined in Medium 547).
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| FeSO4 x 7 H2O | 0.1 | g | 1 | 3.597 |
| MnCl2 x 4 H2O | 0.1 | g | 1 | 5.053 |
| ZnSO4 x 7 H2O | 0.1 | g | 1 | 3.478 |
| Distilled water | 100.0 | ml | - | - |
Metadata
| Last modified: | 24.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Equipment needed: | Filter |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 202 |
Streptomyces lushanensis DSM 42121
No modifications necessary for this strain.
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Oatmeal | 19.98 | - |
| Agar | 17.982 | 53.465 |
| FeSO4 x 7 H2O | 1.0e-3 | 0.004 |
| ZnSO4 x 7 H2O | 1.0e-3 | 0.003 |
| MnCl2 x 4 H2O | 1.0e-3 | - |
| Show more | ||
Cultivation metadata from 202 strains
| pH | 4 - 6 | 14 strains |
| pH | 6 - 8 | 11 strains |
| pH | 10 - 12 | 8 strains |
| pH | 8 - 10 | 7 strains |
| phyla | 4 | 208 strains |
| Show more | ||