Equipment needed: Filter
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Oatmeal
(Quaker White Oats) |
20 | g | 19.98 | - | |
| Trace salt solution | 1 | ml | - | - | |
| Agar | 18 | g | 17.982 | 53.465 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Cook or steam 20.0 g of oatmeal in 1.0 L of distilled water for 20 min. Filter through cheesecloth. Bring volume back up to 1.0 L and add 1.0 ml of Trace salt solution. | |||||
| 2 Adjust pH to 7.2. | |||||
Media with this solution
| J50 | OATMEAL AGAR (ISP-3) |