Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
This strain uses the standard medium without modifications.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Tryptone
(BD-Difco) |
10.0 | g | 10.235 | 143.999 | |
Yeast extract
(BD-Difco) |
2.5 | g | 2.559 | - | |
NaHCO3 | 4.0 | g | 4.094 | 48.736 | |
Glucose | 2.0 | g | 2.047 | 11.363 | |
Maltose | 2.0 | g | 2.047 | 5.98 | |
Cellobiose | 2.0 | g | 2.047 | 5.98 | |
L-Cysteine HCl x H2O | 1.0 | g | 1.024 | - | |
Mineral solution I | 150.0 | ml | - | - | |
Mineral solution II | 150.0 | ml | - | - | |
Resazurin | 1.0 | mg | 0.001 | 0.004 | |
VFA mix | 6.2 | ml | - | - | |
Hemin solution | 10.0 | ml | - | - | |
Vitamin solution I | 1.0 | ml | - | - | |
Distilled water | 660.0 | ml | - | - | |
1 Adjust pH to 7.45. | |||||
2 After autoclaving, add filter-sterilized 1.0 ml Vitamin solution II (see below). |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
K2HPO4 | 3 | g | 3 | 17.224 |
Distilled water | 1000 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
KH2PO4 | 3.0 | g | 3 | 22.045 |
(NH4)2SO4 | 6.0 | g | 6 | 45.406 |
NaCl | 6.0 | g | 6 | 102.669 |
MgSO4 x 7 H2O | 0.6 | g | 0.6 | 2.434 |
CaCl2 x 2 H2O | 0.6 | g | 0.6 | 4.081 |
Distilled water | 1000.0 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Acetic acid | 17 | ml | - | - |
Propionic acid | 6 | ml | - | - |
n-Valeric acid | 1 | ml | - | - |
iso-Valeric acid | 1 | ml | - | - |
iso-Butyric acid | 1 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Biotin | 5 | mg | 0.005 | 0.02 | |
Vitamin B12 | 5 | mg | 0.005 | 0.004 | |
p-Aminobenzoic acid | 15 | mg | 0.015 | 0.109 | |
Folic acid | 25 | mg | 0.025 | 0.057 | |
Pyridoxine hydrochloride | 75 | mg | 0.075 | - | |
Distilled water | 500 | ml | - | - | |
1 Vitamin solution II: | |||||
Thiamine HCl | 25 | mg | 0.025 | - | |
Riboflavin | 25 | mg | 0.025 | 0.066 | |
Distilled water | 500 | ml | - | - |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.4 |
Equipment needed: | Filter |
Edit in Medium builder |
All strains for this medium: | 66 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Tryptone | 10.235 | 143.999 |
NaHCO3 | 4.094 | 48.736 |
Yeast extract | 2.559 | - |
Glucose | 2.047 | 11.363 |
Cellobiose | 2.047 | 5.98 |
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pH | 6 - 8 | 4 strains |
pH | 4 - 6 | 3 strains |
phyla | 4 | 67 strains |
oxygen | anaerobe | 26 strains |
oxygen | obligate anaerobe | 4 strains |
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