J107
107 .
1/10 YEAST EXTRACT-MALT EXTRACT AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J107 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract
(BD-Difco) |
0.4 | g | 0.4 | - | |
|
Malt extract
(BD-Difco) |
1.0 | g | 1 | - | |
| Glucose | 0.4 | g | 0.4 | 2.22 | |
| Agar | 15.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.3 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 3 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Malt extract | 1 | - |
| Glucose | 0.4 | 2.22 |
| Yeast extract | 0.4 | - |
| Distilled water | - | - |
