971
971 .
HALOMONAS MAGADIENSIS MEDIUM
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Medium for Salsuginibacillus kocurii DSM 18087
* Modification: Modify: add 80g/l NaCl and 20.0 g/l Na2CO3; pH: 11
The modifications for this strain were extracted automatically and have not been curated by experts, yet.
Growth conditions: 30 °C
Main sol. 971 #
ml
Equipment needed: Autoclave
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 10.0 | g | 10 | 55.506 | |
|
Peptone
(Difco) |
5.0 | g | 5 | - | |
|
Yeast extract
(Difco) |
5.0 | g | 5 | - | |
| KH2PO4 | 1.0 | g | 1 | 7.348 | |
| MgSO4 x 7 H2O | 0.2 | g | 0.2 | 0.811 | |
| NaCl | 40.0 | g | 40 | 684.463 | |
| Na2CO3 | 10.0 | g | 10 | 94.35 | |
| Agar | 20.0 | g | 20 | 59.465 | |
| NaCl* | 80.0 | g/l | - | - | |
| Na2CO3* | 20.0 | g/l | - | - | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 NaCl and Na2CO3 were autoclaved separately and added to the organic components at 60°C before pouring the agar media. Final pH should be about 10.0. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | * 11.0 |
| Equipment needed: | Autoclave |
| Edit in Medium builder | |
Molecular composition
* modified
beta
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 80 | 1368.93 |
| Agar | 20 | 59.465 |
| Na2CO3 | 10 | 94.35 |
| Glucose | 10 | 55.506 |
| Yeast extract | 5 | - |
| Show more | ||
