Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
* Modification: Strictly anaerobic
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Casein peptone
(tryptic digest) |
10 | g | 10 | - | |
| Yeast extract | 5 | g | 5 | - | |
| Na-lactate | 10 | g | 10 | 89.238 | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.0 - 7.2. For anaerobic handling of the liquid medium (without agar), prepare and distribute into Hungate tubes by use of the Hungate technique. | |||||
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.0 - 7.2 |
| Equipment needed: | Autoclave, Gassing station, Hungate tubes |
| Edit in Medium builder | |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Na-lactate | 10 | 89.238 |
| Casein peptone | 10 | - |
| Yeast extract | 5 | - |
| Distilled water | - | - |
| phyla | 1 | 11 strains |
| oxygen | anaerobe | 10 strains |
| oxygen | facultative anaerobe | 5 strains |
| oxygen | microaerophile | 4 strains |
| oxygen | aerobe | 1 strain |
| Show more | ||