Culture medium recipe
Vol.
×
Main sol. 67 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casitone | 3.00 | g | 3 | - | |
| CaCl2 x 2 H2O | 1.36 | g | 1.36 | 9.251 | |
| Yeast extract | 1.00 | g | 1 | - | |
| Agar | 15.00 | g | 15 | 44.599 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Adjust pH to 7.2. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Casitone | 3 | - |
| CaCl2 x 2 H2O | 1.36 | 9.251 |
| Yeast extract | 1 | - |
| Distilled water | - | - |
