Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
This strain uses the standard medium without modifications.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 10 | g | 10 | 55.506 | |
|
Starch
(soluble) |
20 | g | 20 | - | |
| Yeast extract | 5 | g | 5 | - | |
| N-Z amine | 5 | g | 5 | - | |
| CaCO3 | 1 | g | 1 | 9.991 | |
| Agar | 20 | g | 20 | - | |
| Distilled water | 1000 | ml | - | - | |
| 1 pH 7.2 | |||||
| Last modified: | 19.09.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |
| All strains for this medium: | 429 |
| Strains with modifications: | 2 |
No modifications necessary for this strain.
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Starch | 20 | - |
| Agar | 20 | - |
| Glucose | 10 | 55.506 |
| N-Z amine | 5 | - |
| Yeast extract | 5 | - |
| Show more | ||
| pH | 6 - 8 | 53 strains |
| pH | 4 - 6 | 31 strains |
| pH | 8 - 10 | 29 strains |
| pH | 10 - 12 | 9 strains |
| pH | 2 - 4 | 2 strains |
| Show more | ||