# 554: N-Z-AMINE-MEDIUM


## Main sol. 554

10	g	Glucose	
20	g	Starch (soluble)	
5	g	Yeast extract	
5	g	N-Z amine	
1	g	CaCO3	
20	g	Agar	
1000	ml	Distilled water	

1. pH 7.2