514
514 .
BACTO MARINE BROTH (DIFCO 2216)
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Medium for Salinivibrio costicola DSM 11403
* Modification: Reactivate freeze dried cells in liquid medium, afterwards, cultivation may be carried out in liquid medium or on agar
The modifications for this strain were extracted automatically and have not been curated by experts, yet.
Growth conditions: aerobic
25 °C
Main sol. 514 #
ml
Solution occurs in 4
other media (first defined in Medium 514).
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Bacto peptone | 5.00 | g | 5 | - | |
|
Yeast extract
(Bacto ) |
1.00 | g | 1 | - | |
| Fe(III) citrate | 0.10 | g | 0.1 | 0.408 | |
| NaCl | 19.45 | g | 19.45 | 332.82 | |
|
MgCl2
(anhydrous) |
5.90 | g | 5.9 | 61.968 | |
| Na2SO4 | 3.24 | g | 3.24 | 22.811 | |
| CaCl2 | 1.80 | g | 1.8 | 16.219 | |
| KCl | 0.55 | g | 0.55 | 7.378 | |
| NaHCO3 | 0.16 | g | 0.16 | 1.905 | |
| KBr | 0.08 | g | 0.08 | 0.672 | |
| SrCl2 | 34.00 | mg | 0.034 | 0.214 | |
| H3BO3 | 22.00 | mg | 0.022 | 0.356 | |
| Na-silicate | 4.00 | mg | 0.004 | 0.033 | |
| NaF | 2.40 | mg | 0.002 | 0.057 | |
| (NH4)NO3 | 1.60 | mg | 0.002 | 0.02 | |
| Na2HPO4 | 8.00 | mg | 0.008 | 0.056 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Final pH should be 7.6 ± 0.2 at 25°C. If using the complete medium from Difco add 37.40 g to 1 litre water. | |||||
Metadata
| Last modified: | 16.09.22 |
| Source: | DSMZ |
| Taxonomic range: | Archaea |
| Taxonomic range: | Bacteria |
| Taxonomic range: | Phages |
| Medium type: | Complex medium |
| Final pH: | 7.6 |
| Edit in Medium builder | |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 19.45 | 332.82 |
| MgCl2 | 5.9 | 61.968 |
| Bacto peptone | 5 | - |
| Na2SO4 | 3.24 | 22.811 |
| CaCl2 | 1.8 | 16.219 |
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Cultivation metadata from 2279 strains
| halophily | moderately halophilic | 31 strains |
| halophily | halophilic | 16 strains |
| halophily | slightly halophilic | 13 strains |
| halophily | halotolerant | 8 strains |
| halophily | non-halophilic | 2 strains |
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