Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Glucose | 1.0 | g | 1 | 5.551 | |
Trypticase
(BBL) |
5.0 | g | 5 | - | |
KH2PO4 | 1.0 | g | 1 | 7.348 | |
Na-acetate | 4.0 | g | 4 | 48.76 | |
Yeast extract | 2.0 | g | 2 | - | |
n-Valeric acid | 0.1 | ml | - | - | |
Resazurin | 1.0 | mg | 1.0e-3 | 0.004 | |
Na2CO3 | 4.0 | g | 4 | 37.74 | |
L-Cysteine HCl x H2O | 0.5 | g | 0.5 | 2.847 | |
Distilled water | 1000.0 | ml | - | - | |
1 Adjust pH to 7.0. Gas atmosphere: 100% CO2. | |||||
2 Distribute into Hungate tubes and autoclave. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 |
Equipment needed: | Autoclave, Hungate tubes |
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Detailed instructions for the cultivation of anaerobes including important warnings can be found in the cultivation instructions .
All strains for this medium: | 3 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Trypticase | 5 | - |
Na-acetate | 4 | 48.76 |
Na2CO3 | 4 | 37.74 |
Yeast extract | 2 | - |
KH2PO4 | 1 | 7.348 |
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