This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Beef extract | 0.5 | g | 0.5 | - | |
Yeast extract | 0.5 | g | 0.5 | - | |
Peptone | 1.0 | g | 1 | - | |
NaCl | 0.5 | g | 0.5 | 8.556 | |
D-Glucose | 1.0 | g | 1 | 5.551 | |
Distilled water | 1000.0 | ml | - | - | |
Agar , for solid medium | 14.0 | g/l | 14 | 41.626 | |
1 Adjust pH to 7.0-7.2. | |||||
2 Media may be solidified by adding 14.0 g/l agar. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 - 7.2 |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 14 | 41.626 |
D-Glucose | 1 | 5.551 |
Peptone | 1 | - |
NaCl | 0.5 | 8.556 |
Yeast extract | 0.5 | - |
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