This medium was extracted automatically and has not been curated by experts, yet.
* Modification: Plus haemine (5µg/ml) plus Vit K1
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Trypticase peptone | 5.0 | g | 5 | - | |
Peptone | 5.0 | g | 5 | - | |
Yeast extract | 10.0 | g | 10 | - | |
Beef extract | 5.0 | g | 5 | - | |
Glucose | 5.0 | g | 5 | 27.753 | |
K2HPO4 | 2.0 | g | 2 | 11.483 | |
Tween 80 | 1.0 | ml | - | - | |
Salt solution | 40.0 | ml | - | - | |
Resazurin | 1.0 | mg | 1.0e-3 | 0.004 | |
Vitamin K1 solution | 0.2 | ml | - | - | |
Haemin solution | 10.0 | ml | - | - | |
L-Cysteine HCl x H2O | 0.5 | g | 0.5 | - | |
Haemin* | 5.0 | mg/l | - | - | |
Distilled water | 950.0 | ml | - | - | |
1 The vitamin K1, haemin solution and the cysteine are added after the medium has been boiled and cooled under CO2. Adjust pH to 7.2 using 8 N NaOH. Distribute under N2 and autoclave. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
CaCl2 x 2 H2O | 0.25 | g | 0.25 | 1.701 |
MgSO4 x 7 H2O | 0.50 | g | 0.5 | 2.029 |
K2HPO4 | 1.00 | g | 1 | 5.741 |
KH2PO4 | 1.00 | g | 1 | 7.348 |
NaHCO3 | 10.00 | g | 10 | 119.038 |
NaCl | 2.00 | g | 2 | 34.223 |
Distilled water | 1000.00 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Haemin | 50 | mg | 0.5 | 0.767 | |
NaOH
(1 N) |
1 | ml | - | - | |
Distilled water | 100 | ml | - | - | |
1 Dissolve 50 mg haemin in 1 ml 1 N NaOH; make up to 100 ml with distilled water and filter sterilize. Store refrigerated. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Vitamin K1 | 0.1 | ml | - | - | |
Ethanol
(95 %) |
20.0 | ml | 950 | 20620.8 | |
1 Dissolve 0.1 ml of vitamin K1 in 20 ml 95% ethanol and filter sterilize. Store refrigerated in a brown bottle. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.2 |
Equipment needed: | Autoclave, Filter |
Edit in Medium builder |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Yeast extract | 10 | - |
Glucose | 5 | 27.753 |
Peptone | 5 | - |
Trypticase peptone | 5 | - |
Beef extract | 5 | - |
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halophily | non-halophilic | 1 strain |
pH | 6 - 8 | 33 strains |
pH | 4 - 6 | 14 strains |
pH | 8 - 10 | 13 strains |
phyla | 13 | 465 strains |
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