1047
1047 .
DIFCO RAKA-RAY NO.3 MEDIUM
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Main sol. 1047 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| Yeast extract | 5.00 | g | 5 | - |
| Tryptone | 20.00 | g | 20 | 281.373 |
| Liver Concentrate | 1.00 | g | 1 | - |
| Maltose | 10.00 | g | 10 | 29.214 |
| Fructose | 5.00 | g | 5 | 27.753 |
| Glucose | 5.00 | g | 5 | 27.753 |
| Betaine Hydrochloride | 2.00 | g | 2 | - |
| Diammonium Citrate | 2.00 | g | 2 | 8.842 |
| Potassium Aspartate | 2.50 | g | 2.5 | - |
| Magnesium sulfate | 0.98 | g | 0.98 | 8.142 |
| Manganese Sulfate | 0.42 | g | 0.42 | 2.485 |
| Dipotassium Phosphate | 2.00 | g | 2 | 11.483 |
| N-Acetylglucosamine | 0.50 | g | 0.5 | 2.26 |
| Potassium Glutamate | 2.50 | g | 2.5 | - |
| Agar | 16.00 | g | 16 | 47.572 |
| Distilled water | 1000.00 | ml | - | - |
Metadata
| Last modified: | 23.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 5.4 |
|
Description:
For isolation of lactic acid bacteria encountered in beer and the brewing process |
|
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 3 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Tryptone | 20 | 281.373 |
| Agar | 16 | 47.572 |
| Maltose | 10 | 29.214 |
| Glucose | 5 | 27.753 |
| Fructose | 5 | 27.753 |
| Show more | ||
