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Main sol. J137

Internal Solution-ID: S3781

Compound Amount Unit Conc. [g/L] Conc. [mM]
Yeast extract 0.2 g 0.2 -
Starch
(soluble)
1.0 g 1 -
Agar 15.0 g 15 44.599
Distilled water 1000.0 ml - -
1 Adjust pH to 7.3.
J137 1/10 YEAST-STARCH AGAR