| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Na glutamate | 0.5 | g/l | 0.5 | 2.957 | |
| Sodium succinate | 0.5 | g/l | 0.5 | 3.085 | |
| Sodium acetate | 0.5 | g/l | 0.5 | 6.095 | |
| Yeast extract | 0.5 | g/l | 0.5 | - | |
| Casamino acids | 0.5 | g/l | 0.5 | - | |
| (NH4)2SO4 | 0.5 | g/l | 0.5 | 3.784 | |
| Sodium thiosulphate | 0.5 | g/l | 0.5 | 3.162 | |
| Basal salts solution | 5.0 | ml | - | - | |
| Phosphate solution | 5.0 | ml | - | - | |
| Vitamin solution | 1.0 | ml | - | - | |
| Distilled water | 989.0 | ml | - | - | |
| 1 Final pH 7.5 | |||||
| 2 Add the vitamin solution, aseptically to the cooled, autoclaved medium. | |||||
| 791 | PORPHYROBACTER TEPIDARIUS MEDIUM |