Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
This strain uses the standard medium without modifications.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Na2HPO4 | 0.53 | g | 0.524 | 3.693 | |
KH2PO4 | 0.41 | g | 0.406 | 2.98 | |
NH4Cl | 0.30 | g | 0.297 | 5.548 | |
CaCl2 x 2 H2O | 0.11 | g | 0.109 | 0.74 | |
MgCl2 x 6 H2O | 0.10 | g | 0.099 | 0.487 | |
NaCl | 0.30 | g | 0.297 | 5.078 | |
Trace element solution SL-10 | 1.00 | ml | - | - | |
Yeast extract
(BD-Difco) |
0.40 | g | 0.396 | - | |
Resazurin | 0.50 | mg | 4.9e-4 | 0.002 | |
Trace vitamins | 10.00 | ml | - | - | |
Glucose | 1.80 | g | 1.78 | 9.882 | |
L-Cysteine HCl x H2O | 0.50 | g | 0.495 | - | |
Distilled water | 1000.00 | ml | - | - | |
1 Prepare the medium anaerobically under a N2-CO2 (4:1, v/v) gas mixture. Mix ingredients except Trace vitamins. After autoclaving, anaerobically and aseptically add the filter-sterilized Trace vitamins to the medium. Check final pH to be 7.0 - 7.2. Pressurize the inoculated bottles to 70 kPa N2-CO2 (4:1, v/v). |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
HCl
(25%, 7.7 M) |
10.0 | ml | 2.5 | 68.568 | |
FeCl2 x 4 H2O | 1.5 | g | 1.5 | 7.545 | |
ZnCl2 | 70.0 | mg | 0.07 | 0.514 | |
MnCl2 x 4 H2O | 100.0 | mg | 0.1 | 0.505 | |
H3BO3 | 6.0 | mg | 0.006 | 0.097 | |
CoCl2 x 6 H2O | 190.0 | mg | 0.19 | 1.463 | |
CuCl2 x 2 H2O | 2.0 | mg | 0.002 | 0.012 | |
NiCl2 x 6 H2O | 24.0 | mg | 0.024 | 0.185 | |
Na2MoO4 x 2 H2O | 36.0 | mg | 0.036 | 0.149 | |
Distilled water | 990.0 | ml | - | - | |
1 Dissolve FeCl2 x 4H2O first in HCl. Then dilute in distilled water and add the remaining salts. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Biotin | 2.0 | mg | 0.002 | 0.008 |
Folic acid | 2.0 | mg | 0.002 | 0.005 |
Pyridoxine hydrochloride | 10.0 | mg | 0.01 | 0.049 |
Thiamine HCl | 5.0 | mg | 0.005 | 0.015 |
Riboflavin | 5.0 | mg | 0.005 | 0.013 |
Nicotinic acid | 5.0 | mg | 0.005 | 0.041 |
Calcium pantothenate | 5.0 | mg | 0.005 | 0.01 |
Vitamin B12 | 0.1 | mg | 1.0e-4 | 7.4e-5 |
p-Aminobenzoic acid | 5.0 | mg | 0.005 | 0.036 |
Lipoic acid | 5.0 | mg | 0.005 | 0.024 |
Distilled water | 1000.0 | ml | - | - |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.1 |
Equipment needed: | Anaerobic workbench, Filter |
Edit in Medium builder |
All strains for this medium: | 2 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Glucose | 1.78 | 9.882 |
Na2HPO4 | 0.524 | 3.693 |
L-Cysteine HCl x H2O | 0.495 | - |
KH2PO4 | 0.406 | 2.98 |
Yeast extract | 0.396 | - |
Show more |