Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Hy-Case Amino
(Sigma) |
3 | g | 2.97 | - | |
Yeast extract
(Wako, dried) |
2 | g | 1.98 | - | |
Starch
(Sigma, soluble) |
1 | g | 0.99 | - | |
NaCl | 3 | g | 2.97 | 50.826 | |
Trace mineral solution | 10 | ml | - | - | |
Distilled water | 1000 | ml | - | - | |
1 Mix components thoroughly and adjust pH to 7.5 - 7.7 with 1 N NaOH. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
FeSO4 x 7 H2O | 1.00 | g | 1 | 3.597 |
MgCl2 x 6 H2O | 0.25 | g | 0.25 | 1.23 |
Na2MoO4 x 2 H2O | 0.12 | g | 0.12 | 0.496 |
CoCl2 x 6 H2O | 80.00 | mg | 0.08 | 0.616 |
CaCl2 x 2 H2O | 50.00 | mg | 0.05 | 0.34 |
MnCl2 x 4 H2O | 50.00 | mg | 0.05 | - |
VOSO4 x n H2O | 20.00 | mg | 0.02 | - |
ZnSO4 x 7 H2O | 6.00 | mg | 0.006 | 0.021 |
NiCl2 x 6 H2O | 2.00 | mg | 0.002 | 0.015 |
CuSO4 x 5 H2O | 1.50 | mg | 0.002 | 0.006 |
Distilled water | 1000.00 | ml | - | - |
Last modified: | 24.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.6 |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 2.97 | 50.826 |
Hy-Case Amino | 2.97 | - |
Yeast extract | 1.98 | - |
Starch | 0.99 | - |
FeSO4 x 7 H2O | 0.01 | 0.036 |
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