J66
66 .
V8 JUICE AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Medium for Actinoalloteichus spitiensis DSM 44848
This strain uses the standard medium without modifications.
Main sol. J66 #
ml
Equipment needed: Centrifuge
Filter
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
V8 canned vegetable juice
(Campbell) |
200 | ml | - | - | |
| CaCO3 | 3 | g | 3 | 29.973 | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 800 | ml | - | - | |
| 1 Adjust pH to 7.2. | |||||
| 2 Filter V8 vegetable juice through 4 layers of cheesecloth or centrifuge (3,000 rpm, 10 min) to eliminate fibers. | |||||
Metadata
| Last modified: | 24.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Equipment needed: | Centrifuge, Filter |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 338 |
Actinoalloteichus spitiensis DSM 44848
No modifications necessary for this strain.
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| CaCO3 | 3 | 29.973 |
| V8 canned vegetable juice | - | - |
| Distilled water | - | - |
Cultivation metadata from 338 strains
| pH | 6 - 8 | 16 strains |
| pH | 4 - 6 | 13 strains |
| pH | 8 - 10 | 8 strains |
| pH | 10 - 12 | 6 strains |
| phyla | 3 | 345 strains |
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