J57
57 .
YEAST-KRAINSKY'S AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
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Medium for Rhodococcus rhodochrous DSM 43241
This strain uses the standard medium without modifications.
Main sol. J57 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 10.0 | g | 10 | 55.506 | |
| L-Asparagine | 1.0 | g | 1 | 7.569 | |
| K2HPO4 | 0.5 | g | 0.5 | 2.871 | |
|
Yeast extract
(BD-Difco) |
2.0 | g | 2 | - | |
| Agar | 15.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.3 |
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Associated strains
| All strains for this medium: | 108 |
Rhodococcus rhodochrous DSM 43241
No modifications necessary for this strain.
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Glucose | 10 | 55.506 |
| Yeast extract | 2 | - |
| L-Asparagine | 1 | 7.569 |
| K2HPO4 | 0.5 | 2.871 |
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Cultivation metadata from 108 strains
| pH | 6 - 8 | 16 strains |
| pH | 4 - 6 | 10 strains |
| pH | 8 - 10 | 8 strains |
| pH | 10 - 12 | 4 strains |
| pH | 12 - 14 | 1 strain |
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