JCM 453 . 1/5 NUTRIENT AGAR NO. 2

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Equipment needed:

Final pH: 7.1

Select a strain (optional):

ml
Compound Amount Unit
Bacto peptone
(BD-Difco)
2 g
Beef extract
(BD-Difco)
2 g
NaCl 1 g
Agar 15 g
Distilled water 1000 ml
1 Adjust pH to 7.0 - 7.2.