# J453: 1/5 NUTRIENT AGAR NO. 2


## Main sol. J453

2	g	Bacto peptone (BD-Difco)	
2	g	Beef extract (BD-Difco)	
1	g	NaCl	
15	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 7.0 - 7.2.