J202
202 .
1/5 YEAST-STARCH AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Medium for Actinomadura sp. DSM 43766
This strain uses the standard medium without modifications.
Main sol. J202 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Yeast extract | 0.4 | g | 0.4 | - | |
|
Starch
(soluble) |
2.0 | g | 2 | - | |
| Agar | 15.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.3 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 12 |
Actinomadura sp. DSM 43766
No modifications necessary for this strain.
Media similar to medium J202
| J108 | HALF STRENGTH YEAST-STARCH AGAR | |
| J137 | 1/10 YEAST-STARCH AGAR | |
| J42 | YEAST-STARCH AGAR (A) |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Starch | 2 | - |
| Yeast extract | 0.4 | - |
| Distilled water | - | - |
Cultivation metadata from 12 strains
| phyla | 1 | 13 strains |
| oxygen | aerobe | 1 strain |
| oxygen | obligate aerobe | 1 strain |
| temperature | mesophilic | 13 strains |