J104
104 .
SUCROSE-BENNETT'S AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Medium for Actinomadura macra DSM 43862
This strain uses the standard medium without modifications.
Main sol. J104 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract
(BD-Difco) |
1 | g | 1 | - | |
|
Beef extract
(BD-Difco) |
1 | g | 1 | - | |
|
N-Z amine
, type A
(Sheffield) |
2 | g | 2 | - | |
| Sucrose | 10 | g | 10 | 29.214 | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.3 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 92 |
Actinomadura macra DSM 43862
No modifications necessary for this strain.
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Sucrose | 10 | 29.214 |
| N-Z amine | 2 | - |
| Yeast extract | 1 | - |
| Beef extract | 1 | - |
| Show more | ||
