Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Trypticase | 5.0 | g | 5 | - | |
Tryptone | 5.0 | g | 5 | 70.343 | |
Yeast extract | 5.0 | g | 5 | - | |
KH2PO4 | 5.0 | g | 5 | 36.742 | |
Na-acetate | 5.0 | g | 5 | 60.951 | |
(NH4)2 citrate | 2.0 | g | 2 | - | |
MgSO4 x 7 H2O | 0.5 | g | 0.5 | 2.029 | |
MnSO4 x H2O | 0.2 | g | 0.2 | 1.183 | |
Tween 80 | 1.0 | ml | - | - | |
Cheese whey | 1000.0 | ml | - | - | |
1 Adjust pH to 5.5 and distribute into screw-capped Wheaton tubes or Hungate tubes. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 5.5 |
Equipment needed: | Autoclave, Hungate tubes, Wheaton tubes |
Edit in Medium builder |
All strains for this medium: | 2 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Tryptone | 5 | 70.343 |
Na-acetate | 5 | 60.951 |
KH2PO4 | 5 | 36.742 |
Yeast extract | 5 | - |
Trypticase | 5 | - |
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