545
545 .
TRYPTONE SOYA BROTH (TSB)
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Main sol. 545 #
ml
Solution occurs in 1
other media (first defined in Medium 545).
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casein peptone | 17.0 | g | 17 | - | |
| Soy peptone | 3.0 | g | 3 | - | |
| D(+)-Glucose | 2.5 | g | 2.5 | 13.877 | |
| NaCl | 5.0 | g | 5 | 85.558 | |
| K2HPO4 | 2.5 | g | 2.5 | 14.353 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
| 2 The same as Caso Bouillon (Merck or Oxoid, Germany). | |||||
Metadata
| Last modified: | 27.03.24 |
| Source: | DSMZ |
| Synonyms: | Tryptic Soy Broth, TSB |
| Taxonomic range: | Bacteria |
| Taxonomic range: | Phages |
| Medium type: | Complex medium |
| Final pH: | 7.3 |
| Edit in Medium builder | |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Casein peptone | 17 | - |
| NaCl | 5 | 85.558 |
| Soy peptone | 3 | - |
| K2HPO4 | 2.5 | 14.353 |
| D(+)-Glucose | 2.5 | 13.877 |
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Cultivation metadata from 209 strains
| pH | 6 - 8 | 47 strains |
| pH | 8 - 10 | 29 strains |
| pH | 4 - 6 | 18 strains |
| pH | 10 - 12 | 4 strains |
| pH | 12 - 14 | 1 strain |
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