This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Casein peptone | 5.00 | g | 5 | - | |
Soy peptone | 5.00 | g | 5 | - | |
Bacto peptone | 5.00 | g | 5 | - | |
Yeast extract | 2.50 | g | 2.5 | - | |
Ascorbic acid | 0.50 | g | 0.5 | 2.839 | |
MgSO4 x 7 H2O | 0.25 | g | 0.25 | 1.014 | |
Sodium beta-glycerophosphate | 19.00 | g | 19 | 87.947 | |
Lactose | 5.00 | g | 5 | 14.607 | |
Distilled water | 1000.00 | ml | - | - | |
1 Adjust pH to 6.9 ± 0.2. | |||||
2 Lactose should be sterilized by filtration. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.7 - 7.1 |
Equipment needed: | Filter |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Sodium beta-glycerophosphate | 19 | 87.947 |
Lactose | 5 | 14.607 |
Bacto peptone | 5 | - |
Soy peptone | 5 | - |
Casein peptone | 5 | - |
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