Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Trypticase
(BBL) |
10.0 | g | ||
|
K2HPO4 | 1.5 | g | ||
|
NaCl | 2.5 | g | ||
|
Na-thioglycolate | 1.0 | g | ||
|
Sulfur
(powdered) |
8.0 | g | ||
|
Resazurin | 1.0 | mg | ||
|
Distilled water | 1000.0 | ml | ||
1 Adjust pH to 7.3. | |||||
2 Prepare the medium anaerobically under 100% nitrogen. Sterilize thioglycolate and sulfur separately. Sterilize the sulfur by steaming for 3 h on each of three successive days. |