Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
This strain uses the standard medium without modifications.
1 Prepare the Medium (see Main sol. 1611). Distribute under N2 into Hungate tubes (10 ml): | |||||
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Main sol. 1611 | 10.0 | ml | - | - | |
2 Autoclave. Then filter sterilize vitamin solution and aseptically add 100 µl per Hungate tube: | |||||
Vitamin solution
(filter-sterilized) |
0.1 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Casitone | 10.00 | g | 10 | - | |
Yeast extract | 2.50 | g | 2.5 | - | |
Glucose | 5.00 | g | 5 | 27.753 | |
MgSO4 x 7 H2O | 45.00 | mg | 0.045 | 0.183 | |
CaCl2 x 2 H2O | 90.00 | mg | 0.09 | 0.612 | |
K2HPO4 | 0.45 | g | 0.45 | 2.584 | |
KH2PO4 | 0.45 | g | 0.45 | 3.307 | |
NaCl | 0.90 | g | 0.9 | 15.4 | |
Resazurin | 1.00 | mg | 1.0e-3 | 0.004 | |
Distilled water | 1000.00 | ml | - | - | |
1 Dissolve ingredients except NaHCO3, hemin, cysteine in water and boil for 10 min, then add fatty acids: | |||||
Volatile fatty acids | 2.70 | ml | - | - | |
2 Cool down to room temperature while gassing with 100% CO2. Add the NaHCO3, hemin, cysteine. | |||||
NaHCO3 | 4.00 | g | 4 | 47.615 | |
L-Cysteine HCl | 1.00 | g | 1 | 6.344 | |
Hemin | 10.00 | mg | 0.01 | 0.015 | |
3 Adjust pH to 6.7-6.8. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Acetic acid | 1.9 | ml | 661.833 | 11021.4 |
Propionic acid | 0.7 | ml | 231.7 | 3127.7 |
iso-Butyric acid | 90.0 | µl | 28.5 | 323.459 |
n-Valeric acid | 100.0 | µl | 31.3 | 306.472 |
iso-Valeric acid | 100.0 | µl | 31.033 | 303.861 |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Biotin | 2.0 | mg | 0.002 | 0.008 |
Folic acid | 2.0 | mg | 0.002 | 0.005 |
Pyridoxine hydrochloride | 10.0 | mg | 0.01 | 0.049 |
Thiamine-HCl x 2 H2O | 5.0 | mg | 0.005 | 0.013 |
Riboflavin | 5.0 | mg | 0.005 | 0.013 |
Nicotinic acid | 5.0 | mg | 0.005 | 0.041 |
D-Calcium pantothenate | 5.0 | mg | 0.005 | - |
Vitamin B12 | 0.1 | mg | 1.0e-4 | 7.4e-5 |
p-Aminobenzoic acid | 5.0 | mg | 0.005 | 0.036 |
Lipoic acid | 5.0 | mg | 0.005 | 0.024 |
Distilled water | 1000.0 | ml | - | - |
Last modified: | 17.11.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.7 - 6.8 |
Equipment needed: | Autoclave, Filter, Gassing station, Hungate tubes |
Edit in Medium builder |
All strains for this medium: | 70 |
Strains with modifications: | 7 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Casitone | 10 | - |
Glucose | 5 | 27.753 |
NaHCO3 | 4 | 47.615 |
Yeast extract | 2.5 | - |
Acetic acid | 1.787 | 29.758 |
Show more |
pH | 4 - 6 | 1 strain |
phyla | 6 | 58 strains |
oxygen | anaerobe | 19 strains |
oxygen | obligate anaerobe | 1 strain |
temperature | mesophilic | 53 strains |