1535 .
MEDIUM D (20.6%NACL)
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Equipment needed:
Final pH:
7.4
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
NaCl | 206.000 | g | ||
|
|
KCl | 0.370 | g | ||
|
|
MgSO4 x 7 H2O | 36.000 | g | ||
|
|
CaCl2 x 2 H2O | 0.500 | g | ||
|
|
MnCl2 | 0.013 | g | ||
|
|
Yeast extract | 5.000 | g | ||
|
|
Agar | 20.000 | g | ||
|
|
Distilled water | 1000.000 | ml | ||
| 1 pH 7.4 | |||||