# 1535: MEDIUM D (20.6%NACL)


## Main sol. 1535

206	g	NaCl	
0.37	g	KCl	
36	g	MgSO4 x 7 H2O	
0.5	g	CaCl2 x 2 H2O	
0.013	g	MnCl2	
5	g	Yeast extract	
20	g	Agar	
1000	ml	Distilled water	

1. pH 7.4