This medium was extracted automatically and has not been curated by experts, yet.
This strain uses the standard medium without modifications.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Tryptone | 2.0 | g | 2 | 28.137 | |
| Beef extract | 0.5 | g | 0.5 | - | |
| Yeast extract | 0.5 | g | 0.5 | - | |
| Sodium acetate | 0.2 | g | 0.2 | 2.438 | |
| Agar | 15.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| Agar , for solid medium | 4.0 | g | 4 | 11.893 | |
| 1 Adjust to pH 7.2-7.4 and autoclave at 121°C/15 min. | |||||
| 2 For soft agar for the maintenance of active cultures reduce agar content to 4.0 g/l. Dispense in 3 to 4 ml amounts in 7 ml screw-capped bottles (bijou bottles). | |||||
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 - 7.4 |
| Equipment needed: | Autoclave |
| Edit in Medium builder | |
| All strains for this medium: | 2 |
No modifications necessary for this strain.
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Tryptone | 2 | 28.137 |
| Yeast extract | 0.5 | - |
| Beef extract | 0.5 | - |
| Sodium acetate | 0.2 | 2.438 |
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