Strains for CHOPPED MEAT MEDIUM

Name Growth Modifications External links
Bacterium Adlercreutzia mucosicola DSM 19490 3-7 days | 37 °C | 7.00 (pH) | anaerobic add haemin and viatmin K1 solution DSMZ BacDive
Bacterium Adlercreutzia muris DSM 29508 37 °C DSMZ BacDive
Bacterium Adlercreutzia muris DSM 110158 1-2 days | 37 °C | 7.00 (pH) | anaerobic DSMZ BacDive
Bacterium Alistipes communis DSM 108979 37 °C | anaerobic DSMZ BacDive
Bacterium Alistipes dispar DSM 108978 37 °C | anaerobic DSMZ BacDive
Bacterium Alistipes inops DSM 28863 30 °C DSMZ BacDive
Bacterium Alistipes onderdonkii subsp. onderdonkii DSM 19147 37 °C DSMZ BacDive
Bacterium Alistipes onderdonkii subsp. onderdonkii DSM 108265 37 °C | anaerobic DSMZ BacDive
Bacterium Alistipes onderdonkii subsp. vulgaris DSM 108977 37 °C DSMZ BacDive
Bacterium Alistipes shahii DSM 19121 37 °C DSMZ BacDive
Bacterium Amedibacillus dolichus DSM 3991 With vitamin K1, 0.1 mg/l; anaerobic DSMZ BacDive
Bacterium Anaerococcus tetradius DSM 2951 37 °C DSMZ BacDive
Bacterium Anaeromusa acidaminophila DSM 3853 37 °C DSMZ BacDive
Bacterium Anaerotignum lactatifermentans DSM 109233 1-2 days | 37 °C | 7.00 (pH) | anaerobic DSMZ BacDive
Bacterium Asaccharospora irregularis DSM 2635 37 °C | anaerobic DSMZ BacDive
Bacterium Bacteroides acidifaciens DSM 15896 37 °C DSMZ BacDive
Bacterium Bacteroides acidifaciens DSM 100502 37 °C DSMZ BacDive
Bacterium Bacteroides caccae DSM 19024 1-2 days | 37 °C | 7.00 (pH) | anaerobic Plus haemine (5µg/ml) plus Vit K1; anaerobic DSMZ BacDive
Bacterium Bacteroides caecimuris DSM 26085 37 °C DSMZ BacDive
Bacterium Bacteroides cellulolyticus DSM 102145 37 °C DSMZ BacDive
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