Strains for SUCCINICLASTICUM MEDIUM

Name Growth Modifications External links
Bacterium Sarcina sp. DSM 11004 37 °C | anaerobic Omit yeast extract and succinate and supplement medium with 5.00 g/l each of Trypticase peptone and Na-(DL)-lactate. DSMZ BacDive
Bacterium Sarcina sp. DSM 11016 37 °C | anaerobic Omit yeast extract and succinate and supplement medium with 5.00 g/l each of Trypticase peptone and Na-(DL)-lactate. DSMZ BacDive
Bacterium Schwartzia succinivorans DSM 10502 37 °C | anaerobic DSMZ BacDive
Bacterium Schwartzia succinivorans DSM 10503 37 °C | anaerobic Reduce amount of yeast extract to 2.00 g/l. DSMZ BacDive
Bacterium Schwartzia succinivorans DSM 10504 37 °C | anaerobic Reduce amount of yeast extract to 2.00 g/l. DSMZ BacDive
Bacterium Schwartzia succinivorans DSM 10505 37 °C | anaerobic Reduce amount of yeast extract to 2.00 g/l. DSMZ BacDive
Bacterium Succiniclasticum ruminis DSM 9236 37 °C | anaerobic DSMZ BacDive
Bacterium Succiniclasticum sp. DSM 11005 3-7 days | 37 °C | anaerobic DSMZ BacDive
Bacterium unclassified bacterium DSM 11001 37 °C | anaerobic Omit yeast extract and succinate and supplement medium with 5.00 g/l each of Trypticase peptone and Na-(DL)-lactate. DSMZ BacDive
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