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DSMZ

Strains for CHOPPED MEAT MEDIUM WITH CARBOHYDRATES

Growth
Name Growth Modifications External links
Bacterium Acidaminococcus fermentans DSM 20731 37 °C DSMZ BacDive
Bacterium Actinobaculum suis DSM 20639 37 °C DSMZ BacDive
Bacterium Actinomyces bovis DSM 43014 2-3 days | 37 °C | 7.00 (pH) | anaerobic plus haemine (5µg/ml) plus Vit K1 DSMZ BacDive
Bacterium Adlercreutzia equolifaciens subsp. celatus DSM 18785 37 °C DSMZ BacDive
Agathobacter rectalis DSM 121005 3-7 days | 37 °C | 7.00 (pH) | anaerobic plus hemin (5µg/ml) plus Vit K1 DSMZ
Bacterium Akkermansia muciniphila DSM 26127 1-2 days | 37 °C | 7.00 (pH) | anaerobic Plus 0,1% mucin; anaerobic DSMZ BacDive
Akkermansia muciniphila DSM 120130 2-3 days | 37 °C | 7.00 (pH) | anaerobic plus 0.1% mucin DSMZ
Bacterium Alistipes ihumii DSM 109016 2-3 days | 37 °C | 7.00 (pH) | anaerobic DSMZ BacDive
Bacterium Alistipes provencensis DSM 102308 37 °C | anaerobic DSMZ BacDive
Bacterium Alistipes putredinis DSM 17216 1-2 days | 37 °C | 7.00 (pH) | anaerobic Plus haemine (50µg/ml) plus Vit K1; anaerobic DSMZ BacDive
Alistipes shahii DSM 121491 3-7 days | 37 °C | 7.00 (pH) | anaerobic plus hemin (5µg/ml) plus Vit K1 DSMZ
Bacterium Anaerobiospirillum succiniciproducens DSM 6400 37 °C With 1 g/l of NaHCO3; anaerobic DSMZ BacDive
Bacterium Anaerobutyricum hallii DSM 3353 37 °C DSMZ BacDive
Bacterium Anaerocolumna aminovalerica DSM 1283 37 °C | anaerobic DSMZ BacDive
Bacterium Anaeromassilibacillus senegalensis DSM 102954 37 °C | anaerobic DSMZ BacDive
Bacterium Anaerosalibacter massiliensis DSM 27308 37 °C | anaerobic DSMZ BacDive
Bacterium Anaerostipes butyraticus DSM 22094 40 °C DSMZ BacDive
Bacterium Anaerostipes hadrus DSM 3319 37 °C DSMZ BacDive
Bacterium Anaerostipes sp. DSM 24405 12-24 h | 37 °C | 7.00 (pH) | anaerobic DSMZ BacDive
Bacterium Atopobium fossor DSM 15642 37 °C DSMZ BacDive
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