Main sol. 453
Internal Solution-ID: S907
Equipment needed: Autoclave
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Meat peptone | 7.8 | g | 7.8 | - | |
| Casein peptone | 7.8 | g | 7.8 | - | |
| Yeast extract | 2.8 | g | 2.8 | - | |
| NaCl | 5.6 | g | 5.6 | 95.825 | |
| D(+)-Glucose | 1.0 | g | 1 | 5.551 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Autoclave for 15 min at 121°C. pH of the final medium is 7.5. | |||||
Media with this solution
| 453 | STANDARD I MEDIUM |